Royal Icing On Buttercream: The Perfect Combination

Oleh Sonja Huels May 24, 2023 Post a Comment

Buttercream is a classic cake decoration that has been used for centuries. It's creamy, soft, and delicious. Royal icing, on the other hand, is a hard, crisp icing that is perfect for intricate designs. When these two icings are combined, they create a beautiful and delicious masterpiece. In this blog post, we will explore everything there is to know about royal icing on buttercream.

When it comes to decorating cakes, there are countless options available. However, one of the most popular techniques is using royal icing on buttercream. This combination provides a stunning visual effect while also adding an extra layer of texture and flavor to your cake.

Royal icing is made from egg whites and sugar and dries hard, making it perfect for creating intricate designs. On the other hand, buttercream is made from butter and sugar and is soft and creamy. Combining the two creates a unique experience for both the eyes and the taste buds.

Now let's dive into the details of how to make and use royal icing on buttercream.

Section 1: Making Royal Icing

To make royal icing, you will need the following ingredients:

2 large egg whites
3 cups powdered sugar
1 teaspoon vanilla extract
Food coloring (optional)

In a large mixing bowl, whisk the egg whites until they become frothy. Slowly add in the powdered sugar, whisking continuously until the mixture becomes glossy and forms stiff peaks. Add in the vanilla extract and food coloring (if desired) and mix until well combined.

Section 2: Making Buttercream

For the buttercream, you will need:

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract

In a large mixing bowl, cream the butter until it becomes light and fluffy. Slowly add in the powdered sugar and mix until well combined. Add in the milk and vanilla extract and continue to mix until the mixture becomes creamy and smooth.

Section 3: Applying Royal Icing On Buttercream

Once you have made your royal icing and buttercream, it's time to apply the royal icing on top of the buttercream. There are many ways to do this, but we recommend using a piping bag with a small tip to create intricate designs.

by applying the buttercream to your cake as you normally would. Once the buttercream has been applied, allow it to set for a few minutes. Then, using your piping bag, apply the royal icing on top of the buttercream in the design of your choice.

Section 4: Creating Texture

One of the benefits of using royal icing on buttercream is the ability to create unique textures. You can use different tips on your piping bag to create a variety of textures, from smooth to rough.

To create a smooth texture, use a flat tip on your piping bag and apply the royal icing in a circular motion. To create a rougher texture, use a star tip and apply the royal icing in a zigzag motion.

Section 5: Adding Color

Royal icing is easy to color, making it perfect for creating vibrant and colorful designs. You can use food coloring to achieve any color you desire.

To color your royal icing, add a few drops of food coloring to the mixture and mix until well combined. You can also separate the mixture into different bowls and color each one separately to create a rainbow effect.

Section 6: Creating Intricate Designs

Royal icing is perfect for creating intricate designs, from delicate flowers to intricate lace patterns. You can use a variety of tips on your piping bag to achieve different effects.

To create delicate flowers, use a petal tip and apply the royal icing in a circular motion. To create intricate lace patterns, use a small round tip and apply the royal icing in a zigzag motion.

Section 7: Using Stencils

Another way to create unique designs with royal icing on buttercream is by using stencils. You can purchase pre-made stencils or create your own using paper or cardstock.

To use a stencil, place it on top of your cake and use a small spatula to apply the royal icing over the design. Once the stencil has been removed, you will be left with a beautiful and intricate design.

Section 8: Adding Edible Decorations

To add an extra layer of decoration to your royal icing on buttercream cake, consider adding edible decorations such as sprinkles, pearls, or even fresh flowers. These decorations will not only add visual interest but also provide additional flavor and texture to your cake.

Section 9: Storing Royal Icing On Buttercream

Royal icing on buttercream cakes should be stored in a cool, dry place. However, because royal icing dries hard, it is important to cover the cake with plastic wrap or a cake dome to prevent it from becoming too dry.

Section 10: Serving Royal Icing On Buttercream

When serving a royal icing on buttercream cake, it's important to let it come to room temperature before serving. This will allow the buttercream to soften and enhance the overall flavor and texture of the cake.

Section 11: Troubleshooting

If you are having trouble with your royal icing on buttercream cake, there are a few things you can do to troubleshoot the issue. Here are some common problems and solutions:

Problem: The royal icing is too thick. Solution: Add a few drops of water to the mixture and mix until the desired consistency is achieved.
Problem: The royal icing is too thin. Solution: Add more powdered sugar to the mixture and mix until the desired consistency is achieved.
Problem: The royal icing is not sticking to the buttercream. Solution: Allow the buttercream to set for a few minutes before applying the royal icing.

Section 12: Safety Precautions

When working with raw egg whites, it's important to take safety precautions to avoid the risk of salmonella. Here are some tips:

Use pasteurized egg whites.
Keep the egg whites refrigerated until ready to use.
Use a clean mixing bowl and whisk.
Wash your hands thoroughly before handling any ingredients.

Section 13: Frequently Asked Questions

What is the difference between royal icing and buttercream? Royal icing is hard and crisp, while buttercream is soft and creamy.
Can I color my royal icing? Yes, royal icing can be colored using food coloring.
How do I apply royal icing on buttercream? We recommend using a piping bag with a small tip to create intricate designs.
Can I store a royal icing on buttercream cake in the fridge? Yes, but be sure to cover the cake with plastic wrap or a cake dome to prevent the royal icing from becoming too dry.
Can I add edible decorations to my royal icing on buttercream cake? Yes, adding edible decorations such as sprinkles, pearls, or fresh flowers is a great way to enhance the overall look and taste of your cake.
How long does it take for royal icing to dry? It typically takes 12-24 hours for royal icing to dry completely.
Can I use a stencil with royal icing on buttercream? Yes, stenciling is a great way to create unique designs with royal icing on buttercream.
Can I freeze a royal icing on buttercream cake? We do not recommend freezing a royal icing on buttercream cake, as the texture of the icing may change.
How long will a royal icing on buttercream cake last? A royal icing on buttercream cake will last for up to a week when stored properly.
What tips should I use for creating intricate designs with royal icing on buttercream? We recommend using a petal tip for delicate flowers and a small round tip for intricate lace patterns.

Royal icing on buttercream is a classic cake decoration that provides both visual interest and an extra layer of flavor and texture. By following the steps outlined in this blog post, you can create your own stunning masterpiece that is sure to impress. Remember to take safety precautions when working with raw egg whites and store your cake properly to ensure it lasts as long as possible.